The Best Banana Bread Recipe
I’m not a food blogger. However, I do love to cook and bake. While I don’t make the time to create recipes, I love experimenting and trying new things. Although, when there’s one recipe I love, I don’t mess with it and make it often. I’ve tried many banana bread recipes over the years. But I always find myself coming back to my grandma’s recipe. This is the kind of recipe that feels like home. It’s such a good one and it’s too good not to share. I hope you try it out!
Ingredients
- 1/2 cup Butter
- 1 cup Sugar
- 2 Eggs
- 1 tsp Salt
- 1-1/2 cups Flour
- 1 tsp Baking Soda
- 1/2 cup Sour Cream
- 1 cup Mashed Bananas (about 3)
- 1 tsp Vanilla
- 1/2 cup Walnuts, Chocolate Chips, or whatever mix-in you like! (optional)
Instructions
- Preheat the oven to 350
- Cream together the butter, sugar, and eggs
- Then sift together flour, baking soda, and salt (not going to lie, I normally forget to sift the dry ingredients – oops!)
- Slowly add the dry ingredients to the wet ingredients while mixing
- After that add the bananas, sour cream, vanilla and any optional mix-ins and stir until combined
- Lastly, pour the banana bread batter into a greased loaf pan and Bake for 1 hour
- Let cool and serve!
Useful Tools:
This post may contain affiliate links; please read my disclosure policy.
During your prep work, you might find yourself in need of some useful tools. So, here are some suggestions to help you make your banana bread!
